Subj : 2/26 Nat Pistachio Day 5
To   : All
From : Dave Drum
Date : Fri Feb 24 2023 16:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta Alla Brontese (Creamy Fettuccine w/Pancetta & Pista
 Categories: Pasta, Pork, Nuts, Cheese, Dairy
      Yield: 4 servings
 
           Salt
      1 lb Fettuccine
    1/2 c  Toasted, salted pistachios
    1/2 c  Fresh grated Parmigiano
           - Reggiano; more for garnish
      2 tb Extra-virgin olive oil
      4 oz Pancetta or prosciutto; in
           - 1/4" cubes
    1/2 c  Minced yellow onion
    1/2 c  White wine
  1 1/2 c  Heavy cream
 
  Bring a large pot of salted water to boil. Cook the
  pasta according to package instructions until al dente.
  
  While the pasta cooks, make the sauce: Place the
  pistachios and 1/2 cup grated Parmigiano-Reggiano in a
  small food processor and pulse until mixture resembles
  coarse sand. (Be careful not to grind into a paste.)
  
  Add the olive oil to a large, deep skillet and heat over
  medium. Add the diced pancetta, reduce the heat to low
  and allow the pancetta to render until crisp, stirring
  occasionally, 5 to 7 minutes. Using a slotted spoon,
  remove the pancetta from the skillet and reserve.
  
  Add the onion to the remaining fat in the skillet and
  cook, stirring frequently, until translucent, about 3
  minutes, being careful not to let it brown. Add the
  wine, increase the heat to medium and cook until it has
  almost evaporated, about 4 minutes.
  
  Reduce heat to low and add the reserved pancetta and
  most of the pistachio mixture, reserving 1/4 cup for
  garnish. Pour in the heavy cream and stir to combine.
  
  Using tongs, transfer the cooked pasta to the skillet,
  mixing to incorporate with the sauce.
  
  Transfer to a large serving platter or shallow dish and
  garnish with the reserved pistachio mixture, plus
  additional grated cheese.
  
  By: Anna Francese Gass
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Veg Liar: Cauliflower does NOT transform into mashed potatoes,
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