Subj : T.O.H. Daily Recipe - 12
To   : All
From : Dave Drum
Date : Tue Feb 14 2023 12:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: No-Bake Strawberry Delight
 Categories: Desserts, Fruits, Dairy
      Yield: 15 servings
 
     18    Graham crackers
    1/2 c  Butter; melted
     20 oz Can crushed pineapple
     21 oz Can strawberry pie filling
      4 c  Mini marshmallows
     16 oz Cool Whip; thawed
      2 c  Frozen strawberries;
           - partially thawed
 
  EQUIPMENT: 13" X 9" Baking Dish, Large Mixing Bowl,
  Silicone Spatula
  
  MAKE THE CRUST: Blitz the graham crackers in a food
  processor to grind them into crumbs. With the machine
  running, pour the melted butter through the chute until
  the graham cracker crumbs have the consistency of wet
  sand. Spoon the buttery crumb mixture into the bottom of
  a 13×9-in. baking dish. Use the bottom of a drinking
  glass to press the crumbs into an even layer on the
  bottom of the dish. Chill the crust in the fridge for 15
  minutes.
  
  BLEND AND MARSHMALLOWs: Pour the crushed pineapple into
  a mesh strainer to strain off the excess juice. Put the
  pineapple and strawberry pie filling into a large mixing
  bowl and stir them together. Pour in the mini
  marshmallows and stir until they’re completely coated in
  fruit.
  
  FOLD IN THE COOL WHIP & STRAWBERRIES: Spoon the thawed
  Cool Whip into the bowl, and use a spoon or rubber
  spatula to gently fold it into the fruit until
  everything’s combined and looks nice and pink. (Here’s
  how to fold in ingredients.)
  
  Chop the partially thawed strawberries on a cutting
  board, then fold them into the Cool Whip-marshmallow
  mixture.
  
  SPOON THE FILLING INTO THE PAN: Scoop the Cool
  Whip-fruit mixture over the chilled graham cracker
  crust, and gently smooth it to evenly cover the crust.
  Cover the pan tightly and chill the dessert in the
  fridge for at least 4 hours.
  
  SERVE STRAWBERRY DELIGHT: Use a sharp knife to slice
  down through the fluffy filling and cut through the
  graham cracker crust. Use a flexible spatula to maneuver
  slices out of the pan. (The first piece is always the
  messiest!) Serve the Strawberry Delight immediately. If
  you have leftovers, store them tightly wrapped in the
  fridge for up to a week.
  
  Nancy Mock, Horse Apple Vermont
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Nothing's foolproof - Idiots are ingenious!
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