Subj : 2/15 Intl Gumdrop Day - 3
To   : All
From : Dave Drum
Date : Mon Feb 13 2023 13:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Gumdrops
 Categories: Five, Candies, Snacks, Fruits
      Yield: 1 3/4 pounds
 
  2 1/2 c  Sugar; divided
  1 1/3 c  Applesauce
      6 oz (2 boxes) red or green
           - gelatin
    1/2 oz (2 env) unflavored gelatin
      1 ts Lemon juice
 
  In a large saucepan, combine 2 cups sugar, applesauce,
  red or green gelatin, unflavored gelatin and lemon
  juice; let stand for 1 minute. Bring to a boil over
  medium heat, stirring constantly. Boil for 1 minute.
  Immediately pour into a cold 11" X 7" baking dish coated
  with cooking spray. Refrigerate for 3 hours or until
  firm.
  
  With a spatula, loosen gelatin from sides of pan. To
  remove, invert onto waxed paper. Using kitchen scissors
  or small sharp cookie cutters dipped on hot water, cut
  into 1" squares or shapes.
  
  Place on waxed paper. Dry at room temperature for about
  8 hours or until slightly sticky. Roll in remaining
  sugar. Store in an airtight container.
  
  Christin Holt, Kingsburg, California
  
  Makes: About 1-3/4 pounds
  
  RECIPE FROM:  https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Virgin wool comes from sheep the shepherd hasn't caught yet.
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