Subj : 2/14 Nat Pork Rind Week 5
To   : All
From : Dave Drum
Date : Sun Feb 12 2023 12:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Rind Oyster Snacks
 Categories: Seafood, Chilies, Pork, Citrus, Appetisers
      Yield: 4 servings
 
    1/4 c  Minced pickled jalapenos
    1/4 c  Prepared horseradish
      2 tb Ketchup
      1 tb Mayonnaise
      1 lg Jalapeno; in 24 rounds
           Juice of 1 lemon
     24    Fried pork rinds; (2"
           - squares)
     24 sm Shucked oysters
 
  In a small bowl stir together the pickled jalapeños,
  horseradish, ketchup, and mayonnaise. Refrigerate for a
  minimum of 30 minutes before using and up to 3 days.
  
  An hour before you plan on serving the roosters,
  marinate the jalapeño slices in the lemon juice. Just
  before serving, stir 1 tablespoon of that lemon juice
  into the pickled jalapeño mixture.
  
  To serve, place an oyster on top of a pork rind and
  spoon a heaping teaspoon of the pickled jalapeño mixture
  on top. Crown with a slice of jalapeño. Serve these
  immediately because they get soggy very fast.
  
  BY Vivian Howard
  
  Yield: makes 24 roosters
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm kind of apathetic about plastic cheese.
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