Subj : Nat'l Grapefruit Month 2
To   : All
From : Dave Drum
Date : Fri Feb 03 2023 14:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange-Grapefruit Marmalade
 Categories: Citrus, Booze, Preserves, Condiments
      Yield: 3 Pints
 
      1 lg Pink/Ruby Red grapefruit
      2    Navel or Valencia oranges
      2    Limes or lemons; or 1 each
      2 c  Water
      5 c  Sugar
    1/4 c  Cointreau or Grand Marnier
 
  Quarter the grapefruit and remove rind.  Disard the seeds and remove
  the pulp from the membranes.  Cut oranges in quarters; remove the
  rind and add orange pulp to the grapefruit. Scrape the orange pith
  from the orange rinds. Cut all rinds into fine strips.
  
  Quarter the limes/lemons and slice vertically in thin strips, rind
  and all. Remove seeds.
  
  Put all the pulp and rinds into a large pot with the water and bring
  to a boil; reduce heat and simmer 20 to 30 minutes.
  
  Remove from the heat and let stand for 12 hours or over night.
  
  Add the sugar and boil rapidly 45 to 60 minutes, until liquid reaches
  the jelly stage (220oF to 225oF). As the water evaporates, stir
  frequently to prevent scorching.
  
  Add Cointreau or any orange liqueur if desired.
  
  Ladle into scalded jars.
  
  Yields about three pints.
  
  Recipe from: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Appetite is governed by our thoughts, but hunger is governed by the body.
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