Subj : 2/2 Nat Tater Tots Day 3 To : All From : Dave Drum Date : Tue Jan 31 2023 15:16:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Giles' Mexican Tater Tot Casserole Categories: Beef, Potatoes, Chilies, Vegetables, Cheese Yield: 3 Servings 1 lb Ground beef 1 sm Onion; diced fine 1 cl Garlic; minced 4 oz Can diced green chiles 1 oz Env Old El Paso taco - seasoning mix 15 oz Can black beans; rinsed, - drained 12 oz Bag frozen corn 3 c Shredded Mexican blend - cheese 28 oz Pkg frozen tater tots 10 oz Can red enchilada sauce MMMMM--------------------------TOPPINGS------------------------------- Sliced black olives Cilantro Sour cream Tomatoes Oven to 375ºF/190ºC. Spray a 9" x 13" baking dish with cooking spray. For extra crispy tater tots, bake tater tots for about 10 minutes while preparing the beef mixture - otherwise prepare as follows. In a large skillet, brown the beef and the onion. Add the garlic towards the end of the browning process and cook for 1 minute. Drain. Add the green chilies, taco seasoning mix, black beans, corn, and 2 cups of the cheese. Stir together to combine. If your skillet isn’t big enough you may need to stir it together in a bowl. Pour mixture into the prepared 9" x 13" pan. Arrange tater tots on top of the mixture in a single layer.Pour the enchilada sauce on top of the casserole as evenly as you can.Bake uncovered for 30-40 minutes or until tater tots are nice and crispy. Sprinkle the remaining 1 cup of cheese on top and place back in the oven for 2-3 minutes or until cheese has melted.Top with olives, cilantro, sour cream, tomatoes when serving as desired. Posted 11th April 2017 by Justin & Lisa Giles family RECIPE FROM: http://gilesjlrecipes.blogspot.com Uncle Dirty Dave's Archives MMMMM .... There is an exception to every rule, except this one. --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .