Subj : E-Z BEEFY - 07
To   : All
From : Dave Drum
Date : Wed Jan 25 2023 16:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beefed-Up Broccoli Lasagna
 Categories: Beef, Pasta, Vegetables, Cheese
      Yield: 6 servings
 
      1 lb Lean ground beef
     28 oz Jar spaghetti sauce
 14 1/2 oz Can Italian-style diced
           - tomatoes
    1/4 ts Salt
     10 oz Bag chopped broccoli; thawed
           - well drained
     15 oz Ricotta cheese
    1/4 c  Grated Parmesan cheese
      1 lg Egg
     10    Uncooked lasagna noodles
      6 oz Shredded mozzarella cheese
 
  Set oven @ 375ºF/190ºC. Coat a 9" X 13" baking dish with
  cooking spray.
  
  In a large skillet, brown ground beef over medium heat
  for 8 to 10 minutes, until no pink remains, crumbling
  meat as it cooks. Drain off excess liquid. Add spaghetti
  sauce, tomatoes, and salt; stir until well blended then
  set aside.
  
  In a medium bowl, combine broccoli, ricotta and Parmesan
  cheeses, and the egg; mix well.
  
  Spread 2 cups sauce mixture over bottom of prepared
  baking dish. Press 4 noodles lengthwise over sauce and 1
  noodle crosswise across end of baking dish, completely
  covering sauce mixture. Spread ricotta mixture evenly
  over noodles then sprinkle with 1 cup mozzarella cheese.
  Top with 1 1/2 cups sauce mixture then arrange remaining
  noodles over sauce, pressing lightly into sauce. Spread
  remaining sauce over top.
  
  Bake 55 minutes, or until noodles are tender. Remove
  from oven and sprinkle with remaining 1/2 cup
  mozzarella; cover with aluminum foil. Let sit 10 minutes
  then cut and serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Scientists make meat from plants. Pigs and cows have done that forever.
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