Subj : Restaurant Favourites 18
To   : All
From : Dave Drum
Date : Tue Jan 10 2023 15:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mongolian Beef (P. F. Chang's)
 Categories: Beef, Vegetables, Rice, Poultry
      Yield: 4 servings
 
      1 tb Cornstarch
      1 c  Chicken broth
      2 tb Soy sauce
      1 tb Sesame oil
      1 tb Hoisin sauce
      2 tb Oil
  1 1/2 lb Top sirloin; in thin slices
      4    Scallions; in 1" diagonal
           - slices
      4 c  Cooked rice; warmed
 
  In a medium bowl, whisk cornstarch, broth, soy sauce,
  sesame oil, and hoison sauce; set aside. 
  
  In a large skillet or wok over medium-high heat, heat
  vegetable oil until hot. Add beef and stir-fry 2 to
  3 minutes, or until no longer pink. Remove from skillet.
  
  Add broth mixture to skillet and heat until thickened.
  Add beef back to skillet along with scallions, and heat
  2 minutes, or until heated through. Serve over rice. 
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You can't have a 2nd childhood when you've never left the 1st." - Dave
rum
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