Subj : 12/29 Pepper Pot Day - 5
To   : All
From : Dave Drum
Date : Tue Dec 27 2022 15:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pepper Pot
 Categories: Beef, Pork, Chilies, Vegetables, Herbs
      Yield: 10 Servings

    12 oz. Pork shoulder
    12 oz. Peef shoulder
           Salt
     2 tb Oil
     4 cl Garlic; fine chopped
     1 md White onion; rough chopped
   1/4    Habanero chile; stemmed,
          - seeded, chopped
     1 lb Taro root, cassava, or potato
          - peeled, in 1/4" cubes
     1 c  Chopped scallions
    16 c  Beef stock
     1 tb Ground allspice
     1 tb Fresh ground black pepper;
          - more to taste
     1 ts Chopped fresh thyme
     2    Bay leaves
     1 lb Collard greens; rinsed,
          - chopped

  Place pork and beef in a bowl; rub heavily with salt;
  let sit at room temperature for 1 hour. Rinse meat, dry
  with paper towels, and cut into 1/4" cubes. Heat oil in
  an 8 qt. saucepan over medium-high heat. Working in
  batches, add pork and beef; cook until browned, about 10
  minutes.

  Add garlic, onion, and habanero; cook until soft, about
  10 minutes. Add taro and scallions; cook until beginning
  to soften, about 5 minutes. Add stock, allspice, pepper,
  thyme, and bay leaves; boil. Reduce heat to medium; cook
  until meat and taro are tender, about 30 minutes. Add
  collard greens; cook until wilted, about 10 minutes.

  Season with salt and pepper.

  Makes: 10 servings

  RECIPE FROM: https://www.saveur.com

  Uncle Dirty Dave's Archives

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