Subj : 12/22 Date-Nut Bread - 2
To   : All
From : Dave Drum
Date : Tue Dec 20 2022 11:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fig, Date & Walnut Quick Bread
 Categories: Breads, Fruits, Nuts, Dairy, Citrus
      Yield: 12 Slices
 
    3/4 c  Buttermilk
    1/2 ts Fine grated lemon rind
    1/4 ts Ground nutmeg
    1/8 ts Ground cloves
    2/3 c  Chopped dried figs
    1/3 c  Chopped pitted dates
    1/2 c  (packed) brown sugar
      2 tb Canola oil
      2 lg Eggs
    3/4 c  (3 1/2 oz) whole wheat
           - flour
    3/4 c  (3 1/3 oz) A-P flour
  1 1/2 ts Baking soda
    1/8 ts Salt
           Cooking spray
    1/2 c  Chopped walnuts
 
  Set oven @ 350ºF/175ºC.
  
  Heat first 4 ingredients in a small, heavy saucepan over
  medium heat just until bubbles begin to form around edge
  (do not boil). Remove from heat; stir in figs and dates.
  Let stand 20 minutes or until fruit softens.
  
  Combine sugar, oil, and eggs in a large bowl; stir with
  a whisk until well blended. Stir in cooled milk mixture.
  
  Lightly spoon flours into dry measuring cups; level with
  a knife. Combine flours, baking soda, and salt in a
  large bowl; make a well in center of mixture. Add milk
  mixture to flour mixture, stirring just until moist.
  Spoon batter into an 8 x 4-inch loaf pan coated with
  cooking spray. Sprinkle walnuts evenly over batter. Bake
  for 40 minutes or until a wooden pick inserted in center
  comes out clean. Cool 10 minutes in pan on a wire rack;
  remove from pan. Cool completely on a wire rack.
  
  By Maureen Callahan
  
  RECIPE FROM: https://www.myrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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