Subj : 12/15 Lemon Cupcake Day 2
To   : All
From : Dave Drum
Date : Tue Dec 13 2022 13:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Creme Cupcakes
 Categories: Cakes, Desserts, Citrus
      Yield: 24 servings
 
MMMMM--------------------------CUPCAKES-------------------------------
 15 1/4 oz Betty Crocker Delights Super
           - Moist Lemon Cake Mix
      1 c  Water
    1/2 c  Vegetable oil
      3 lg Eggs

MMMMM--------------------------FILLING-------------------------------
    3/4 c  Whipped vanilla frosting
    1/2 c  Marshmallow creme

MMMMM--------------------------FROSTING-------------------------------
     12 oz Tub Whipped Butter Cream
           - Frosting
      2 ts Grated lemon peel
      4 ts Fresh lemon juice
    1/4 c  Betty Crocker star decors
 
  Set oven @ 350ºF/175ºC (325ºF/165ºC for dark or nonstick
  pans).
  
  Place paper baking cup in each of 24 regular-size
  muffins cups. Make and bake cake mix as directed on box
  for 24 cupcakes. Cool in pans 10 minutes; remove from
  pans to cooling rack. Cool completely, about 30 minutes.
  
  By slowly spinning end of round handle of wooden spoon
  back and forth, make deep, 3/4" wide indentation in
  center of top of each cupcake, not quite to bottom
  (wiggle end of spoon in cupcake to make opening large
  enough).
  
  In small bowl, mix filling ingredients. Spoon into small
  resealable food-storage plastic bag; seal bag. Cut
  3/8-inch tip off 1 corner of bag. Insert tip of bag into
  opening in each cupcake; squeeze bag to fill opening.
  
  In medium bowl, stir together 1 container butter cream
  frosting, the lemon peel and lemon juice. Frost
  cupcakes. Sprinkle with stars. Store loosely covered.
  
  RECIPE FROM: https://www.bettycrocker.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If everything seems to go right, check your zipper.
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