Subj : 12/9 Nat'l Pastry Day - 3
To   : All
From : Dave Drum
Date : Wed Dec 07 2022 14:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Taste of Home Ground Beef Cornish Pasties^
 Categories: Beef, Pastry, Vegetables
      Yield: 8 Servings
 
    1/2 lb Ground beef, browned and
           - drained
      2 tb Flour
      1 ts Seasoned salt
      1 tb Chopped fresh parsley
      1 ts Instant beef broth granules
           +=DISSOLVED IN=+
    1/4 c  Water
      1 c  Diced peeled potatoes
    1/2 c  Diced carrots
      2 tb Fine chopped onion
      2    (11 oz ea) pkg pie crust mix
           Water
 
  Combine beef, flour, salt, and parsley; stir until well
  coated. Add vegetables, cook until vegetables are crisp
  tender. Cool.
  
  Meanwhile, prepare pie crusts according to package
  directions. On a floured surface, roll each pie crust
  mixture into a 12-in. square. Cut each square into four
  6" squares. Place about 1/3 cup meat mixture in center
  of each square.
  
  Moisten edges of pastry with water and fold over meat
  mixture to form a triangle. Press the edges with a fork to
  seal. Make a 1-in. slit in the top of each triangle.
  
  Place on two ungreased baking sheets. Bake at 400ºF/205ºC
  for 20-25 minutes or until golden brown.
  
  Yield: 8 pasties.
  
  Taste of Home Ground Beef Collection 1996 Edition
  
  Shared by Carolyn Shaw 12-95
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... It's scary when you start making the same noises as your coffeemaker!
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