Subj : Fall Dinners - 20
To   : All
From : Dave Drum
Date : Sat Nov 19 2022 13:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cabbage, Potato & Leek Soup
 Categories: Vegetables, Potatoes, Herbs, Cheese
      Yield: 4 servings
 
      6 tb Unsalted butter
      3 md Leeks; white & light green
           - parts, thin sliced
      8 c  Shredded cabbage
      2 cl Garlic; fine chopped
      2 md Russet potatoes; peeled,
           - diced
      2 c  Chicken stock
  2 1/2 ts Kosher salt
      2    Thyme branches
    1/2 ts Black pepper
           Grated Parmigiano-Reggiano;
           - to serve
 
  Melt the butter in a large pot over medium-high heat,
  add the leeks and cook until soft and golden around the
  edges, 5 to 7 minutes. Add the cabbage and garlic and
  cook, stirring occasionally, until cabbage begins to
  caramelize, about 10 minutes.
  
  Stir in potatoes, stock, 4 cups water, salt and thyme.
  Bring soup to a simmer and cook, partly covered, until
  potatoes begin to fall apart, 45 to 50 minutes. Add more
  water, as needed, to reach the desired consistency.
  Season with black pepper and serve, topped with cheese.
  
  By: Melissa Clark
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chile Heads don't have to worry about roommates stealing their food.
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