Subj : National Pepper Month - 5
To   : All
From : Dave Drum
Date : Fri Nov 18 2022 15:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peppered Pork Roast
 Categories: Five, Pork, Herbs
      Yield: 8 Servings
 
      4 lb Pork loin roast
           +=OR=+
      2    (2 lb ea) pork roasts
      6 tb Lawry's Garlic-Pepper blend
           - seasoning
 
  Rub all surfaces of roast(s) with seasoned pepper. Place
  pork in shallow roasting pan and roast in 350øF/175øC oven
  for 45 minutes to 1 hour and 15 minutes.
  
  Remove from oven and allow roast to rest for 10 minutes.
  Slice and serve.
  
  Makes 8 servings.
  
  Cooking Tips: Wrap and refrigerate leftovers for up to
  three days.
  
  Use leftovers with Caesar Sandwich, Caribbean Pork and
  Mango Salad, or Mediterranean Pasta Salad.
  
  From: http://www.cooksrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I swear Big Macs used to be bigger but maybe I'm just fatter.
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