Subj : National Pepper Month - 4
To   : All
From : Dave Drum
Date : Fri Nov 18 2022 15:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Szechuan Peppercorn Chicken
 Categories: Oriental, Poultry, Herbs, Wine, Chilies
      Yield: 3 Servings
 
    1/2 lb Chicken breast; in 1/2" dice
      2 tb Water
      4    Red chilies; in small pieces
      1 c  Leek or green onion tops; in
           - 2" long sections
      2 tb Cooking wine
      1 ts Szechuan peppercorn; fresh
           - ground
      1 tb Vinegar
      2 ts Olive oil
    1/2 ts Sesame oil
      2 cl Garlic; minced
      1 tb Corn starch
      2 ts Soy sauce
      1 ts Salt
 
  Mix chicken cubes with 1 teaspoon soy sauce, 1/2
  tablespoon corn starch, 1 tablespoon cooking wine.
  
  Mix add 1 tablespoon vinegar, 1 tablespoon cooking wine, 1
  teaspoon soy sauce, 1 teaspoon salt, 1/2 tablespoon corn
  starch, 2 tablespoons water in a bowl as sauce.
  
  Heat 1 teaspoon olive oil in a non-stick frying pan, add
  chicken cubes to stir fry for 1 minute. Remove the chicken
  cubes from the frying pan.
  
  Add another teaspoon olive oil to the frying pan, add red
  pepper, Szechuan pepper, garlic, quick stir for 30 seconds
  to release the flavor. Add Chicken and stir fry for 1
  minute, than add leek or green onion, the sauce mixture,
  stir and mix well. Add 1/2 teaspoon sesame oil to enhance
  the flavor. Remove to serve.
  
  From: http://www.allchinanet.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Age and glasses of wine should never be counted.
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