Subj : 11/17 Nat Baklava Day - 5
To   : All
From : Dave Drum
Date : Tue Nov 15 2022 16:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apollo Pastry Baklava Pie
 Categories: Pastry, Herbs, Desserts, Nuts
      Yield: 6 Servings
 
MMMMM---------------------------CRUST--------------------------------
     10    Sheets frozen Apollo phyllo
           - dough; thawed overnight
    1/3 c  Granulated sugar
      1 tb Cinnamon
      1 ts Allspice
     12 tb Butter; melted

MMMMM----------------------------PIE---------------------------------
      5 tb Butter; melted
    1/2 c  Granulated sugar
    1/4 c  Brown sugar
    3/4 c  Honey
      1 ts Pure vanilla extract
    3/4 ts Salt
      3 lg Eggs
  2 1/2 c  Rough chopped nuts
 
  Set the oven @ 375ºF/190ºC.
  
  Place a 9" pie plate on a parchment-lined baking sheet.
  
  MAKE THE CRUST: Unwrap the phyllo dough, but keep it
  covered with a slightly damp kitchen towel (this will
  prevent it from drying out and cracking). In a small
  bowl, mix the sugar with the cinnamon and allspice to
  combine.
  
  Place a sheet of phyllo dough on your work surface.
  Brush it all over with melted butter, then sprinkle
  evenly with the sugar mixture to coat. Place another
  sheet of phyllo dough on top of it and repeat the
  process. Repeat with the remaining sheets of phyllo
  dough.
  
  Transfer the layered phyllo dough to the pie plate,
  allowing the excess to hang over the edge. Cover the
  crust with a damp paper towel while you prepare the
  filling.
  
  MAKE THE FILLING: In a large bowl, whisk the melted
  butter with the sugar, brown sugar, honey, vanilla
  extract and salt to combine. Add the eggs one at a time,
  mixing thoroughly to combine.
  
  Uncover the dough and place the nuts in an even layer
  inside the crust. Pour the custard over the nuts.
  
  Fold the excess crust over the filling. Brush the crust
  with the remaining melted butter.
  
  Bake until the crust is golden and the custard is set,
  35 to 40 minutes. Cool completely before slicing and
  serving.
  
  One 9" pie (10 servings)
  
  By Erin McDowell
  
  RECIPE FROM: https://www.purewow.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Computers are good at following instructions, but not at reading your mind.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.