Subj : Nat Raisin Bread Month 4
To   : All
From : Dave Drum
Date : Fri Nov 11 2022 18:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Margaret's Raisin Bread
 Categories: Breads, Fruits, Grains
      Yield: 3 Servings
 
      1 c  Boiling water
  1 1/2 c  Raisins
      2 ts Baking soda
  1 1/2 c  A-P flour
      1 c  Sugar
    1/4 ts Salt
      1 c  Bran flakes (crushed)
      1 lg Egg
    1/4 c  Vegetable oil
 
  Recipe adapted from Home Cooking with Trisha Yearwood
  
  Set the oven to 350-|F/175-|C.
  
  Heavily grease and flour the insides of three empty
  15-ounce cans. In a medium heatproof mixing bowl, pour
  the boiling water over the raisins and baking soda. Set
  aside to cool. In a medium mixing bowl, sift together
  the flour, sugar and salt. Stir in the bran flake
  crumbs. Lightly beat together the egg and oil, and stir
  into the flour mixture. Stir in the cooled raisins and
  water. Divide the batter evenly among the 3 cans,
  filling about three-quarters of the way up. Bake on the
  lowest rack until a toothpick inserted in the center
  comes out clean, 40 to 45 minutes. Cool for about 10
  minutes and run a knife along the sides of the can to
  remove. If packing as gifts, just wrap in the can!
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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