Subj : 11/5 Int'l Stout Day - 3
To   : All
From : Dave Drum
Date : Thu Nov 03 2022 15:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chuck's Beer Roasted Cat
 Categories: Five, Soups, Vegetables, Beer
      Yield: 2 Servings
 
      1    Cat; prepped for roasting
 10 3/4 oz Can cream of mushroom soup
      1    Cube beef bouillon
      1 cl Garlic
     12 oz Fine stout
 
  Cover and soak cat roast in salt water for 24 hours.
  Drain water and then cover and soak in beer for 6 hours.
  Drain and place in crock pot with your cans of soup. Add
  a clove of garlic, and a cube of beef bouillon. If you
  start to slow cook your cat in the morning with your
  George Foreman Cooker (or its ilk), you'll have finely
  cooked feline in time for supper.
  
  If a slow cooker is not available, a cat can be baked @
  350ºF/175ºC for 2-3 hours in a conventional oven and
  still come out pretty good.
  
  Beer Roasted Cat is fantastic served with mashed
  potatoes, collard greens, and fresh, homemade egg rolls.
  
  When planning a full meal just remember, cat is a course
  best served hot!
  
  Charles Sadler's Road Kill Recipes
  
  RECIPE FROM: http://deadfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 200 years ago you always used local, organic, seasonal ingredients.
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