Subj : Shellfish - 03
To   : All
From : Dave Drum
Date : Tue Nov 01 2022 05:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Clams - Stir Fried
 Categories: Seafood, Vegetables, Herbs, Chilies, Wine
      Yield: 4 servings
 
           Sliced ginger
           Spring onion
           Garlic
      1 kg Fresh clams; washed,
           - drained
    1/2 ts Sichuan peppercorns
      4    Sichuan chilies
           Oyster sauce
           Oil
           Chinese cooking wine
 
  Put 3 tablespoons of vegetable oil into the wok, heat up
  for 15 seconds
  
  Put garlic, spring onions, ginger, Sichuan peppercorns,
  and chilli into the wok, fry them until the aromas
  starts to come out.
  
  Add clams into the wok, 2 tablespoons of wine, 4-5
  tablespoons of oyster sauce. Stir fry. Put the lid on.
  Medium heat, 2 minutes. Stir half way
  
  Switch off the heat. Serve hot.
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... WANTED:  Man to work in dynamite factory.  Must be willing to travel.
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