Subj : 10/16 World Food Day - 5
To   : All
From : Dave Drum
Date : Fri Oct 14 2022 11:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: "All-Around-The-World" Custard Pancakes
 Categories: Breads
      Yield: 4 Servings
 
      3 lg Eggs; yolks/whites separated
    1/8 ts Salt
    1/4 c  Sugar
      1 c  Milk
    3/4 c  A-P flour
      3 tb Butter; melted
    1/2 ts Vanilla extract

MMMMM--------------------------TO SERVE-------------------------------
           Jam; opt
           Powdered sugar: opt
           Butter; opt
 
  Separate the yolks and the whites into two medium bowls,
  being careful not to drop any yolk into the egg whites.
  
  Whisk together egg yolks, salt, and sugar until lightly
  thickened - about 45 seconds.
  
  Add half the milk and flour and stir until batter is
  smooth. Repeat with the remaining flour and milk, this
  time also adding the butter and vanilla. Stir just until
  it is mixed through.
  
  Using a handheld mixer, beat egg whites until they
  quadruple in size and form soft peaks. For me, this took
  about four minutes.
  
  Using a rubber spatula, very gently fold egg whites into
  batter. You want to be gentle and avoid stirring or
  mixing too much. Fold until just incorporated, the
  batter will still be lumpy.
  
  Set a nonstick pan over low to medium-low heat. Heat pan
  for 2-3 minutes until a drop of water skids across the
  pan before evaporating. Do NOT add any butter or oil to
  pan - it's not needed and might overcook the pancakes.
  
  Using a tablespoon, drop heaping spoons of batter into
  the pan. Cook until the pancakes rise, and then flip
  over using a rubber spatula and continue cooking.
  
  Depending on your stove, you may need to adjust the
  heat. You want them to cook low and slow, so the custard
  in the middle sets, without the bottoms of the pancake
  getting too dark.
  
  RECIPE FROM: https://lakesandlattes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Adding pork changes it from good to very good.
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