Subj : One Pot Pasta - 03
To   : All
From : Dave Drum
Date : Wed Oct 12 2022 18:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One-Pot Creamy Chicken & Mushroom Pasta
 Categories: Pasta, Poultry, Vegetables, Dairy, Cheese
      Yield: 2 servings
 
      2 c  Penne pasta
      3    Boned, skinned chicken
           - thighs
      1 md Onion; fine diced
           Ground black pepper & salt
           Handful fresh parsley; fine
           - chopped
           Olive oil
      3 cl Garlic; minced
    1/4 c  White wine
      1 ts Dried mixed herbs
    1/2 cn (175 g/6 fl oz approx)
           - evaporated milk
    1/4 c  Milk
    1/2 c  Grated parmesan cheese
    500 ml Chicken stock
    125 g  Mushrooms; sliced
 
  Season the chicken thighs with salt, pepper and mixed
  herbs.
  
  Heat olive oil in a frying over medium heat. Add the
  chicken thighs and cooked in both sides for 4-5 minutes
  or until cooked through and golden brown on the outside.
  Set aside when cooked.
  
  Using the same pan, add more olive oil if needed. Fry
  the onion until soft then add the garlic and fry for
  another minute or less. Stir occasionally.
  
  Add the wine and simmer over low-medium heat for 3-5
  minutes.
  
  Add the mushrooms and cook for another 3-5 minutes. Stir
  occasionally.
  
  Add the chicken stock, evaporated milk and milk. Season
  with salt and pepper. Reduce heat to a simmer.
  
  Add the pasta and cook for about 12-15 or until the
  pasta is cooked but still firm and the sauce has reduced
  and thickened.
  
  Slice the chicken thighs thinly.
  
  Just before removing the pan from the heat, add the
  parmasan, parsley and chicken.
  
  Remove from the heat and rest for 5-10 minutes.
  
  By Andrea maisnbacher
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I hate it when I wish upon a star only to realize it was just an airplane.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.