Subj : 10/14 Yorkshire Pudding 3
To   : All
From : Dave Drum
Date : Wed Oct 12 2022 18:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: James Martin's Yorkshire Puds
 Categories: Five, Desserts
      Yield: 12 Puddings
 
    200 g  Plain flour
      3 lg Eggs
    300 ml Milk
      4 tb Oil
 
  Put the flour and some seasoning into a large bowl, stir
  in the eggs, one at a time, then slowly whisk in the
  milk until you have a smooth batter. Chill in the fridge
  for at least 30 mins or up to a day.
  
  Heat oven to 220ºC/425ºF(180ºC/360ºF-fan)/gas 7.
  
  Pour the oil into the holes of a 12-hole muffin tin,
  then heat the tin in the oven for 5 mins. Carefully
  ladle the batter mix into the tin, then bake for 30 mins
  until well browned and risen.
  
  Recipe from Good Food magazine, September 2011
  
  RECIPE FROM: https://www.bbcgoodfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "When the debate is lost slander becomes the tool of the losers" --
ocrates
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