Subj : 10/12 Nat'l Gumbo Day - 2
To   : All
From : Dave Drum
Date : Mon Oct 10 2022 14:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: File' Gumbo
 Categories: Cajun, Soups, Poultry, Pork, Chilies
      Yield: 12 Servings
 
  3 1/2 lb Whole chicken
  1 1/2 lb Andouille sausage; sliced
      1 c  White onions; chopped
    1/2 c  Celery; chopped
    1/4 c  Scallions; chopped
    1/4 c  Bell pepper; chopped
      2 cl Garlic; minced
      1    Bay leaf
    1/2 ts Ground cayenne pepper
    1/2 c  Butter; softened
      1 ga Water
           Salt & pepper
           File' powder
 
  In a 7 quart stock pot boil whole chicken until meat
  separates from bone.
  
  Remove meat and return bones and all organs except liver
  and simmer 1/2 hour to make stock. Strain and skim fat.
  Return stock to pot.
  
  Heat butter in cast iron skillet and add flour. Stir
  with wooden spoon until roux becomes dark brown. Add
  onions, celery, scallions and bell pepper. Saute for
  five minutes, then add to stock.
  
  In skillet, lightly brown chicken and andouille with
  garlic, cayenne, salt and pepper. Drain off fat from
  sausage and add meat to stock with one bay leaf.
  
  Simmer for one hour at a very low boil.
  
  Immediately before serving sprinkle with file powder
  and serve over bowl of rice.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't order a drink with an umbrella unless you're at a beach.
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