Subj : 9/10 Nat'l Hoagie Day - 2
To   : All
From : Dave Drum
Date : Fri Oct 07 2022 17:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: K-Mart Subs
 Categories: Sandwiches, Breads, Cheese, Pork, Beef
      Yield: 4 Sandwiches
 
      4    Submarine rolls; White soft
           - split Sarah Lee
      8 sl Salami; w/peppercorns
      4 sl Oscar Mayer bologna
      4 sl Oscar Mayer honey-roasted
           - ham
      4 sl Kraft American cheese
    1/4    Onion; sliced sliver thin
    1/2 oz Lettuce; shredded
      2    Tomatoes; sliced 1/8" thick
      1 oz Banana peppers; in rings
      1    Dill pickle; thin lengthwise
           - slices
      1 oz French's yellow mustard
 
  About This Recipe: "I had an awful craving hit me for one of
  these wonderful K-mart Subs and HAD to have one! I searched
  high and low and finally found a woman on a message board
  that used to work the deli counter in the late 80's at a
  K-mart in Dayton, Ohio. This was one of the same stores that
  my Mom would take me as a kid to get one of these wonderful
  subs and a frozen Coke! I used to stand in front of the
  counter and watch them make these subs and remembered all
  but one of the ingredients. Make sure that you wrap your
  subs and allow them to sit for 30 minutes before serving or
  they are not the same. This allows the bread, meat and
  veggies to show some love to one another."
  
  Slice all of your veg; dill pickle, tomato, lettuce and
  onion. Layout your meats in a stack and slice them half.
  Slice your cheese in half.
  
  Open the rolls without breaking the hinge of the bread.
  Squirt on the mustard in a V shape pattern across both the
  top and bottom bun.
  
  TOP BUN: Place 4-6 pickle slivers on the top bun.
  
  BOTTOM BUN: 4 salami halves. 2 bologna halves. 2 cheese
  slices. 2 ham halves. 4 tomato slices. Shredded lettuce. 4-8
  pepper rings.
  
  From: http://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Here's to steak when you're hungry and whisky when you're dry
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