Subj : Earl of Sandwich - 13
To   : All
From : Dave Drum
Date : Wed Oct 05 2022 12:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Original Reuben Sandwich
 Categories: Beef, Breads, Vegeetables, Sauces
      Yield: 4 servings
 
      3 tb Sauerkraut; well drained
      3 tb Thousand Island dressing
      2 sl Dark rye bread
           Unsalted butter; softened
      4 sl (thin) Emmenthaler Swiss
           - cheese
      4 sl Jewish-style corned beef;
           - more to taste

MMMMM------------------------FOR SERVING-----------------------------
           Kosher dill pickle
           Potato chips
           Radishes
 
  In a small bowl, mix the sauerkraut with the Thousand
  Island dressing. Set aside.
  
  Spread one side of each bread slice generously with
  softened butter. Place 1 slice on a clean work surface
  with the unbuttered side facing up. Top it with two
  slices of cheese, the corned beef, the sauerkraut, and
  then the remaining cheese. Top with the remaining bread
  slice, buttered side up.
  
  Heat a small skillet, griddle, or grill pan to
  medium-high. Melt a thin layer of butter in the skillet,
  or brush the grill pan with melted butter. Once hot but
  not yet smoking, transfer the sandwich into the pan and
  cook, pressing down occasionally with a spatula and
  flipping as needed, until the bread is browned evenly on
  both sides and the cheese is fully melted, about 5
  minutes per side.
  
  Transfer to a plate, slice in half, and serve
  immediately. Garnish the plate with the pickle, potato
  chips, and radishes if desired.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Q: "Why do you rob banks?" A: "That's where they keep the money!"
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