Subj : 10/2 Fried Scallop Day 3
To   : All
From : Dave Drum
Date : Fri Sep 30 2022 10:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scallops & Chorizo
 Categories: Five, Seafood, Pork, Chilies, Vegetables
      Yield: 6 Servings
 
      3    Fresh (Spanish) chorizo
           - sausages; sliced in rounds
           - the thickness of a pound
           - (dollar) coin
      4    Spring onions; trimmed,
           - sliced
      2    Red chilies; thickly sliced
     24    Scallops, cleaned, (6 shells
           - reserved and cleaned if
           - you can get them)
      2 tb Runny honey
 
  Heat a heavy griddle pan over a high heat. Fry the chorizo
  until it is browned and some of the juices are running in
  the pan. Add the spring onion and chilli and fry for 2-3
  minutes.
  
  Add the scallops and fry for 2-3 minutes on either side or
  until cooked through. Drizzle over the runny honey and
  stir to coat. Divide the scallops and chorizo among the
  six scallop shells and serve.
  
  Serves 6
  
  From Nigel Slater's Simple Cooking
  
  From: http://www.bbc.co.uk/food
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We don't drink like men anymore: We drink like college freshmen.
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