Subj : 9/22 White Chocolate - 3
To   : All
From : Dave Drum
Date : Tue Sep 20 2022 13:19:00

September 22 - National White Chocolate Day
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Resal's White Chocolate Bread Pudding
 Categories: Desserts, Puddings, Breads, Booze, Dairy
      Yield: 7 Servings
 
      6    Croissants; day-old, in 1"
           - cubes
    1/4 c  Butter; melted
    1/4 c  Butter; cold
      1 qt Half & half; divided
      8 oz White chocolate; divided
    3/4 c  Sugar
      1 tb Vanilla extract
      7    Eggs Sauce

MMMMM------------------WHITE CHOCOLATE BAILEY'S-----------------------
      1 c  Whipping cream
      8 oz White chocolate; in small
           - pieces
    1/4 c  Baileys Irish Cream

MMMMM---------------------RUM CARAMEL SAUCE--------------------------
    1/2 c  Sugar
    1/2 c  Whipping cream; room temp
      1 tb Butter; cold, cut-up
      1 ts Vanilla extract
      1 ts White rum
 
  Set oven @ 350ºF/175ºC. Butter a 9" X 13" X 2" pan.
  
  Cover bottom of the buttered pan with croissant cubes.
  Drizzle the melted butter over the cubes. Bake until brown,
  about 4 minutes; remove from the oven.
  
  In a small sauce pan, heat but do not boil, the
  half & half. Break half of the white chocolate into small
  chunks. In a medium bowl, place the chunks. Pour the hot
  half & half over the chocolate. Whisk until smooth. Stir
  in sugar, mixng well. Add the vanilla, then whisk in the
  eggs. Pour the mixture over the croissants; soak 10 minutes.
  Shave remaining chocolate; stir into mix. Dot top with bits
  of cold butter. Cover with foil and bake for 1 hour.
  
  TO MAKE THE WHITE CHOCOLATE BAILEYS IRISH CREAM SAUCE, in a
  double boiler, bring the 1 cup of whipping cream to a boil.
  Add the white chocolate pieces. Mix until the sauce is
  smooth. Stir in 1/4 cup Baileys.
  
  TO MAKE THE RUM CARAMEL SAUCE, in a dry nonstick saucepan
  over high heat, melt the 1/2 cup of sugar and stir while
  cookng until it browns to a caramel color. Add the 1/2 cup
  of whipping cream; stir until smooth. Add the 1 tablespoon
  of cut-up cold butter, stir until smooth. Add the 1 teaspoon
  of vanilla and 1 teaspoon white rum.
  
  Serve bread pudding hot topped with the sauces.
  
  Makes 6 to 8 servings.
  
  Recipe by: Resa's Prime Steakhouse and Piano Bar, 14641
  Gladebrook Drive, Houston, Texas

  Uncle Dirty Dave's Archives
 
MMMMM

.... Hummus is ethnic enough to make us honkies feel all multicultural
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.