Subj : Freezer Friendly - 01
To   : All
From : Dave Drum
Date : Thu Sep 15 2022 09:50:30

If you want to contribute something, but you dongCOt have the time,
then this is the recipe for you. Rub a boneless pork shoulder with a
simple spice rub, toss it into a slow cooker, pour over a can of Dr.
Pepper, root beer, cola or birch beer, then let it cook on low until the
meat collapses and shreds easily. Toss with your favorite barbecue sauce
and pile it into a big Tupperware container. Pick up a package of buns
and a container of slaw from the store, and voil+a, yougCOre the best
friend ever.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: N.Y.T.'s Slow Cooker Bbq Pulled Pork
 Categories: Pork, Vegetables, Herbs, Bbq
      Yield: 7 servings
 
      1 tb Garlic powder
      1 tb Onion powder
      2 ts Hot or sweet smoked paprika
      2 ts Salt; more to taste
      1 ts Black pepper; more to taste
      4 lb Boneless pork shoulder or
           - pork butt; trimmed
      2 tb Oil; additional for
           - greasing
      1    Yellow onion; chopped (opt)
     12 oz Can dark soda
    1/2 c  (to 1 1/2 c) homemade or
           - store-bought BBQ sauce
           Hot sauce (opt)
 
  In a small bowl, combine the garlic and onion powders,
  smoked paprika, salt and black pepper. Rub the spice
  mixture all over the pork. If you have time, cover with
  plastic wrap and refrigerate for 2 hours or up to
  overnight. If you dongCOt, no worries; proceed to Step 2.
  
  Lightly grease the crock of a slow cooker. Heat 2
  tablespoons vegetable oil in a large skillet over
  medium-high. Sear the pork until golden brown on all
  sides, about 2 minutes each side. Add onion, if using,
  to the slow cooker. Add the pork on top of the onion.
  Pour soda over the pork and set the slow cooker to low
  for 6 to 8 hours, until the meat has collapsed and
  shreds easily.
  
  Drain most of the liquid from the slow cooker and shred
  the meat directly in the pot. Add about 1/2 cup of the
  barbecue sauce and stir to combine. (At this point, if
  you like crisp bits in your pulled pork, you can spread
  the shredded pork on a sheet pan and place under a
  broiler for a couple minutes then return to the slow
  cooker.) Taste and add more barbecue sauce, hot sauce,
  salt or pepper, if desired. Serve with soft rolls and
  extra sauce on the side.
  
  By Margaux Laskey
  
  Yield: 6 to 8 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Love might be blind. But marriage is a real eye-opener!
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Outpost BBS - bbs.outpostbbs.net:10123 (1:18/200)

.