Subj : Nat Watermelon Month - 2
To   : All
From : Dave Drum
Date : Mon Aug 29 2022 15:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Watermelon Gazpacho w/Cilantro & Mint
 Categories: Fruits, Vegetables, Herbs, Squash, Chilies
      Yield: 4 Servings
 
      2 lb Watermelon; rind off, rough
           - chopped
    1/4 c  Packed cilantro leaves; more
           - to garnish
      3 tb Fresh lime juice
      2 tb Packed mint leaves; more to
           - garnish
      2 tb Olive oil
      1    English cucumber; peeled,
           - rough chopped
      1    Jalapeno; stemmed, rough
           - chopped
      1 lg Red heirloom tomato; cored,
           - rough chopped
      1    Shallot; rough chopped
           Salt & fresh ground pepper
 
  In a blender, combine the watermelon with the cilantro,
  lime juice, mint, olive oil, cucumber, jalapeño, tomato,
  and shallot, and purée until smooth. Pour the gazpacho
  into a bowl and refrigerate until ready to serve, at
  least 4 hours.
  
  To serve, ladle the gazpacho into bowls and garnish each
  with more cilantro and mint leaves.
  
  Serves 4
  
  by Anna Watson Carl
  
  FROM: http://www.saveur.com
  
  MM Format by Dave Drum - 31 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Organic. (adj.)  As played on a Hammond B-3.
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