Subj : 8/18 I Scream Pie Day - 4
To   : All
From : Dave Drum
Date : Tue Aug 16 2022 11:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Matilda Ramsay's Whoopie Pies
 Categories: Cookies, I scream, Chocolate, Desserts
      Yield: 6 servings
 
    125 g  Dark chocolate
    125 g  Unsalted butter; room temp
    125 g  Light brown sugar
      1 ts Vanilla extract
      1 lg Egg; room temp
    150 g  Plain flour; sifted
     30 g  Cocoa; sifted
    1/2 ts Baking powder; sifted
     75 g  Milk chocolate chips
     75 g  White chocolate chips
    300 g  Vanilla ice cream
 
  Set the oven @ 350°F/175°C.
  
  Line a baking sheet with parchment paper.
  
  Break up the dark chocolate and melt it either in a
  non-metallic bowl in a microwave. For an 800w microwave
  do this in bursts of 30 seconds at a time until melted,
  or in a heatproof bowl over a saucepan of gently
  simmering water for 10 minutes stirring to help it melt.
  
  Place the soft butter and brown sugar in a large mixing
  bowl and whisk until they're smooth and creamy.
  
  Add the vanilla extract, egg and melted chocolate and
  whisk again to mix thoroughly.
  
  Add the flour, cocoa and baking powder and once they're
  all mixed together with no floury steaks stir in the
  chocolate chips. I like to mix milk and white but you
  can use whichever ones you prefer.
  
  Tip the cookie dough out of the bowl onto a sheet of
  cling film lightly sprinkled with flour (to stop it
  sticking) and roll it up into a log shape twisting the
  ends of the cling film to create a tight barrel about 24
  cm long. Wrap again in baking parchment if you find it
  too fragile to move. At this stage it's then best to
  rest it in a freezer for 30 minutes. It can be frozen
  for up to 1 month before using.
  
  When ready to bake remove the dough from the freezer,
  unwrap from the cling film and cut into 12 slices
  approximately 1 1/2 cm thick. Place on the lined baking
  sheet and bake in the oven for 25 minutes. Once removed
  from the oven, transfer to a wire rack and allow them to
  cool -- but keep them safe from any hungry mouths!
  
  Take a small scoop of ice cream and sandwich it in
  between two cookies.
  
  Work quickly and place them back into the freezer so the
  whoopie pies can set for about half an hour before
  serving.
  
  RECIPE FROM: https://abcnews.go.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I have a watch cat!  Just break in and he'll watch.
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