Subj : 7/24 Nat'l Tequila Day 4
To   : All
From : Dave Drum
Date : Fri Jul 22 2022 11:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp w/Tequila Lime Cream Sauce
 Categories: Seafood, Vegetables, Citrus, Booze, Dairy
      Yield: 4 Servings
 
      3 oz Butter
      2 oz Olive oil
      1 c  Onion; diced
      1 tb Crushed red pepper
      4 oz Tequila
  1 1/2 lb Jumbo (U-15) shrimp; peeled,
           - deveined
      2 ts Lime zest
     12 oz Heavy cream or crema
    1/4 c  Lime juice; from one whole
           - lime
    1/2 ts Salt; to taste
      1 ts Black pepper; fresh ground
    1/2 c  Fine chopped fresh cilantro
      1 tb Tequila; to finish
 
  Melt butter in pan with oil. Saute onions and crushed red
  pepper lightly then add shrimp. Continue to saute until
  shrimp turn a pink color. Flame with the tequila remove
  the shrimp from pan and cover. Add the lime zest and heavy
  cream to the pan then reduce the sauce over medium heat.
  
  The sauce should boil lightly and begin to thicken a
  little. Return shrimp to pan add seasoning to taste and
  lime juice with a splash of tequila and add cilantro then
  warm to finish.
  
  YIELD: 4 servings
  
  RECIPE FROM: https://www.epicurious.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We can, have and will eat literally anything. Often to extinction.
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