Subj : 7/21 Creme Brulee Day - 5
To   : All
From : Dave Drum
Date : Tue Jul 19 2022 11:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Albans Mini Mascarpone Creme Brulee
 Categories: Five, Cheese, Dairy, Dessert
      Yield: 8 servings
 
    2/3 c  Sugar; divided
      3 lg Egg yolks
      1 c  Heavy cream
      1    Vanilla bean; split,
           - scraped
      1 c  Vermont Creamery Mascarpone;
           - room temp
 
  Set the oven @ 325ºF/165ºC.
  
  Whisk together 1/3 cup sugar and egg yolks in medium
  bowl until well blended and mixture turns a light yellow
  color.
  
  Place cream, mascarpone, vanilla bean, and scraped out
  seeds into saucepan. Cook over medium-high heat until
  mixture comes to a simmer. Remove from heat. Cover; let
  stand 10 minutes.
  
  Add warm cream, a little at a time and stirring
  constantly, to egg yolk mixture. Pour slowly to make
  sure not to scramble the eggs. Add entire mixture back
  into saucepan. Cook over medium heat until mixture comes
  to a light simmer. Watch closely. Remove from heat
  before mixture boils.
  
  Pour mixture into eight St. Albans ceramic crocks or
  mini ramekin dishes. Place crocks into roasting pan,
  adding enough hot water into pan to come halfway up
  sides of crocks.
  
  Bake 40-45 minutes or just until creme brulee is set,
  but center still jiggles. Remove crocks or ramekins from
  roasting pan; refrigerate for at least one hour.
  
  At serving time, remove creme brulee from refrigerator
  and let it come to room temperature. Sprinkle remaining
  1/3 cup sugar equally among the 6 dishes, spreading out
  in a thin layer. Using a kitchen torch, melt sugar until
  caramelized. Let cool for a few minutes before serving.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you wake up Sleepy & Grumpy, you must be Snow White.
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