Subj : National Picnic Month -
To   : All
From : Dave Drum
Date : Wed Jul 13 2022 08:47:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Picnic Kabobs
 Categories: Beef, Grains, Vegetables, Mushrooms
      Yield: 6 Servings
 
  1 1/2 lb Ground beef
    3/4 c  Quaker Oats; uncooked, quick
           - or old-fashioned
      1    Egg
      1 ts Salt
      1 tb Worcestershire sauce
    1/4 c  Tomato sauce
     18 md Stuffed olives
      4 md Tomatos; in 16 wedges
      2    Bell peppers; in 16 pieces
      8 sm Cooked potatoes
      8    Buttom mushrooms
           French dressing
 
  Combine ground beef, oats, egg, salt, Worcestershire
  sauce and tomato sauce thoroughly. Shape meat mixture
  around olives to form 18 meat balls.
  
  Alternate 3 meat balls, 2 tomato wedges, 2 green pepper
  pieces, 1 potato and 1 mushroom on six 12-inch metal
  skewers. (To be sure meat balls stay on skewers, thread
  through the olives in the center.) Brush kabobs with
  French dressing.
  
  Place in broiler or over hot coals about 6 inches from
  source of heat. Cook about 8 minutes. Turn; brush again
  with French dressing. Cook about 4 minutes longer or
  until done.
  
  Source: Our Favorites for family and friends
  
  Reprinted with permission from The Quaker Oats Company
  
  Electronic format courtesy of Karen Mintzias
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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