Subj : Grilled Seafood - 06
To   : All
From : Dave Drum
Date : Sat Jul 09 2022 11:15:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Oysters
 Categories: Seafood, Vegetables, Chilies, Herbs, Citrus
      Yield: 16 servings
 
     16    Whole live oysters
      2 cl Garlic; fine minced
      3 tb Extra virgin olive oil
      3 tb Unsalted butter
      1 ts Lemon juice
    1/2 ts Chile flakes
    1/4 ts Salt
           Fresh ground black pepper
      1 tb Fine minced parsley
 
  MAKE THE SAUCE: Heat a small sauce pan over medium-low
  heat. When hot, add the olive oil and the butter. Add
  the garlic and saute until fragrant, about 30 seconds.
  Add the lemon juice, chili pepper flakes, salt, pepper
  and parsley. Turn off heat.
  
  SHUCK AND GRILL THE OYSTERS: If you are a shuckmeister:
  Shuck the oysters, spoon a little sauce in each oyster.
  Place oysters on a very hot, preheated grill, cover and
  cook for 5-6 minutes or until the edges of oysters curl
  slightly.
  
  If you can't shuck: Place the oysters, cup side up on a
  very hot, preheated grill, cover and cook for 1 minute.
  The oysters should now be slightly open. Quickly remove
  the oysters.
  
  Hold an oyster with an oven mitt and use a shucking
  knife (or a clean screwdriver if you don't have one) to
  pry open the oyster. It should easily open.
  
  Spoon sauce into each oyster and return oysters to the
  grill. Cover and grill 4-5 minutes.
  
  By Jaden Hair
  
  RECIPE FROM: https://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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