Subj : 7/7 Nat Macaroni Day - 3
To   : All
From : Dave Drum
Date : Tue Jul 05 2022 09:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato Macaroni
 Categories: Pasta, Vegetables, Fruits, Herbs, Nuts
      Yield: 6 servings
 
      4 c  (1 L) dried macaroni
      3 tb (45 mL) butter
    1/2 c  (125 mL) fine chopped
           - celery
      1 c  (250 mL) diced tart apple
      1 c  (250 mL) chopped onions
           Salt & pepper
  2 1/2    Sweet potatoes
    3/4 c  (185 mL) half & half cream
      1 c  (250 mL) chicken or veggie
           - stock
      1 c  (250 mL) fresh grated
           Parmesan cheese; extra for
           - garnish
      1 c  (250 mL) fresh grated raw
           - sharp Cheddar or Gruyere
           - cheese
    1/2 c  (125 mL) chopped fresh
           - parsley
    1/2 ts (2.5 mL) ground nutmeg
    1/2 c  (125 mL) chopped pistachios
 
  Cook pasta in a large pot of boiling, salted water,
  
  until al dente (check instructions on package). Drain
  and set aside.
  
  Cut sweet potatoes into 1-inch (2.5 cm) cubes and cook
  them in boiling salted water until soft. This should
  yield approx. 2 cups (500 mL) cubed potatoes.
  
  In a medium pan, sauté in butter the celery, apple, and
  onions until soft,about 3 to 5 minutes. Salt and pepper
  to taste. Add the sweet potato and sauté for another 1
  to 2 minutes.
  
  In a large bowl, combine the pasta, the sweet potato
  mixture, cream,stock, Parmesan cheese, cheddar or
  Gruyere, parsley, ground nutmeg,and salt and pepper. Mix
  well.
  
  In a medium greased baking dish, spread the mixture
  evenly. Sprinkle the pistachios on top and bake at 385ºF
  (195ºC) for 25 to 30 minutes until everything is melted
  and bubbly. Top with extra Parmesan.
  
  Recipe from "Scared Wheatless", by Mary Jo Eustace.
  
  RECIPE FROM: https://www.foodnetwork.ca
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sugar is in fact a vegetable.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.