Subj : 7/5 Graham Cracker Day 2 To : All From : Dave Drum Date : Sun Jul 03 2022 06:29:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Idle Hand Bars Categories: Cookies, Snacks, Chocolate, Nuts Yield: 24 Servings 1/2 c Unsalted butter 1/4 c Sugar 5 tb Cocoa 1 lg Egg; beaten 1 1/4 c Graham cracker crumbs 1/2 c Fine chopped pecans 1/4 c Fine chopped hazelnuts 1/2 c Unsalted butter; melted, - cooled slightly 2/3 c Powdered sugar 1 c Smooth, natural peanut - butter; no salt added 1/2 ts Salt 1 ts Vanilla 5 oz Semi sweet chocolate chips 1 tb Unsalted butter Pink himalayan salt; or - other fine sea salt BASE LAYER: In double boiler (or a bowl resting over a pot of lightly simmering water), melt the first three ingredients. While still over water, add egg and beat to combine (will thicken quite a bit here). Remove from heat and add crumbs and nuts. Press into an 8" x 8" cake pan. Set aside. MIDDLE LAYER: Add peanut butter and butter together in small bowl. Mix in sugar, salt and vanilla to form a thick paste. Dump onto base layer and smooth over, patting down to make a flat, even layer. TOP (final) LAYER: In double boiler (or microwave), melt butter and chocolate chips together. Stir until complete dissolved and smooth. Pour over peanut butter layer and spread out evenly. Cool in fridge for about 5 minutes (should still be slightly soft on top but not warm). Sprinkle, lightly, with Himalayan salt. Return to fridge (or freezer, if you're in a hurry), and let cool completely to become hard. Cut into small squares and don't say I didn't warn you ... these things are addictive. Recipe by Elizabeth Nyland; Guilty Kitchen From: http://www.20minutesupperclub.com Uncle Dirty Dave's Archives MMMMM .... When the world deals you a LEMON make whiskey sours! --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .