Subj : 6/24 Nat'l Praline Day 3
To   : All
From : Dave Drum
Date : Wed Jun 22 2022 11:35:39

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Praline Yam Casserole with Orange Sauce
 Categories: Potatoes, Nuts, Citrus, Booze
      Yield: 6 Servings
 
      4 md Yams; cooked, peeled,
           - quartred
           +=OR=+
     32 oz (2 cans) yams; drained
      3 lg Eggs
    1/2 c  Dark brown sugar; firm pack,
           - divided
    1/3 c  Butter; melted, divided
      1 ts Salt
    1/2 c  Pecan halves

MMMMM------------------------ORANGE SAUCE-----------------------------
    1/3 c  Sugar
      1 tb Cornstarch
    1/8 ts Salt
      1 ts Orange peel; grated
      1 c  Orange juice
      1 tb Lemon juice
      2 tb Butter
      1 tb Grand marnier
      3 ds Angostura bitters
 
  Mash yams in large bowl. Beat in eggs, 1/4 cup of the sugar,
  2 tablespoons melted butter, and salt. Pour into 1 quart
  casserole. Arragne pecan halves in pattern over top;
  sprinkle with remaining 1/4 cup sugar and drizzle with
  remaining melted butter. Bake, uncovered, at 375 degrees for
  20 minutes. Serve with warm Orange Sauce.
  
  Orange Sauce: Blend sugar, cornstarch, and salt in saucepan;
  add grated orange peel, orange juice, and lemon juice. Bring
  to a boil over medium heat, stirring constantly until sauce
  is thickened. Remove from heat and stir in butter, Grand
  Marnier, and angostura bitters.
  
  Yield: 1 cup sauce.
  
  SOURCE: Southern Living Magazine
  
  Typed for you by Nancy Coleman.
  
  Uncle Dirty Dave's Archives
 
MMMMM

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