Subj : E-Z Supper - 09
To   : All
From : Dave Drum
Date : Wed Jun 15 2022 06:12:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steak Cobbler
 Categories: Beef, Vegetables, Potatoes, Breads, Chilies
      Yield: 6 servings
 
    1/3 c  A-P flour
      2 ts Salt, divided
    1/2 ts Black pepper
      2 lb Round steak; in 1/2" chunks
      4 tb Oil
      2 md Onions; in 1" wedges
    1/2 lb Fresh mushrooms; sliced
     10 oz Pkg frozen mixed vegetables
      1 c  Beef broth
    1/2 ts Garlic powder
    1/4 ts Ground red pepper
      1 ts Browning & seasoning sauce
     12 oz Tube refrigerated buttermilk
           - biscuits
 
  Set oven @ 375ºF/190ºC.
  
  Coat a 9" x 13" baking dish with cooking spray.
  
  In a medium bowl, combine the flour, 1 teaspoon salt,
  and the black pepper; mix well. Add beef chunks and toss
  until well coated.
  
  In a large skillet, heat 2 tablespoons oil over
  medium-high heat. Add beef chunks, reserving flour
  mixture. Saute 3 to 4 minutes, or until beef is slightly
  browned.
  
  Add remaining 2 tablespoons oil to skillet; when hot,
  add onions and mushrooms, and saute 4 to 5 minutes, or
  until vegetables are tender.
  
  Add remaining ingredients except biscuits; cook 3 to 4
  minutes, or until heated through. Stir in reserved flour
  mixture and cook 1 to 2 more minutes, or until slightly
  thickened. Pour beef mixture into baking dish. Place
  biscuits over meat mixture.
  
  Bake 16 to 18 minutes, or until biscuits are golden.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you think you are confused now, wait until I explain it!
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