Subj : National Candy Month - 1
To   : All
From : Dave Drum
Date : Sat Jun 04 2022 10:10:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Man Candy: Smoked Chile Bacon
 Categories: Five, Pork, Chilies, Herbs
      Yield: 2 Servings
 
      1 lb Thick-cut high quality bacon
      1 c  Brown sugar
      2 ts Chilli spice mix
    3/4 ts Ground cayenne
  1 3/4 ts Smoked paprika; divided
 
  Set oven @ 400ºF/205ºC.
  
  Combine brown sugar, chilli spice, cayenne and 1 tsp
  smoked paprika.
  
  Line a rimmed baking sheet with aluminum foil.
  
  Place a wire cooling rack on top.
  
  Spray the rack with cooking spray.
  
  Place the pieces of bacon on top of the rack trying not
  to overlap.
  
  Sprinkle with 3/4 ts smoked paprika.
  
  Place in oven and cook for 10 minutes.
  
  Remove from oven sprinkle the bacon liberally with the
  sugar spice mixture trying to evenly coat the top.
  
  Return to oven and cook for 10 minutes.
  
  Remove from the oven and flip the bacon.
  
  Sprinkle liberally with the sugar spice mixture, evenly
  coating.
  
  Return to the oven and cook for 10 minutes.
  
  If the bacon is not crispy enough (remember it'll crisp
  up as it cools), flip the bacon over, sprinkle again
  with any remaining sugar spice mixture and bake for a
  few more minutes.
  
  Remove from the oven, allow to cool 1 minute on the rack
  and then using cooking tongs, remove the bacon from the
  rack and plate.
  
  From: http://www.thekitchenwhisperer.net
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A great burger is an exercise in simplicity.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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