Subj : 5/29 Coq au vin Day - 2
To   : All
From : Dave Drum
Date : Fri May 27 2022 14:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Legs Coq au Vin
 Categories: Poultry, Wine, Herbs, Vegetables, Booze
      Yield: 4 Servings
 
      8    Chicken drumsticks
           Salt & pepper
      3 tb A-P flour
      2 tb Canola oil
      1 sl Bacon; chopped
    1/2 c  Fine chopped carrot
    1/2 c  Fine chopped onion
    1/2 c  Fine chopped celery
  1 1/2 c  Chopped mushrooms
      2 cl Garlic; thin sliced
    1/2 c  Brandy
      1 tb Tomato paste
    750 ml Dry red wine
      1 c  Chicken stock
      2    Thyme sprigs
           +=PLUS=+
           Chopped thyme to garnish
 
  Season the chicken with salt and pepper and dust all
  over with 2 tablespoons of the flour. In a large
  cast-iron casserole, heat the oil. Add the chicken and
  cook over moderately high heat, turning, until golden,
  about 5 minutes. Transfer to a plate.
  
  Add the bacon to the casserole and cook until crisp, 1
  to 2 minutes. Add the carrot, onion, celery, mushrooms
  and garlic and cook over moderate heat, stirring, until
  golden, about 5 minutes. Stir in the brandy and cook
  until reduced by half, 1 minute. Stir in the tomato
  paste and the remaining 1 tablespoon of flour until
  incorporated. Add the wine, stock and thyme sprigs;
  bring to a boil. Return the chicken to the pot and bring
  to a simmer. Cover and cook over low heat, turning the
  chicken occasionally, until very tender, about 1 1/2
  hours. Transfer the chicken to a plate.
  
  Simmer the sauce until thickened and reduced by half,
  about 10 minutes. Season with salt and pepper and
  discard the thyme sprigs. Return the chicken to the
  sauce and heat through. Garnish with chopped thyme and
  serve.
  
  Makes: 4 servings
  
  By: Eric Ripert
  
  RECIPE FROM: https://www.foodandwine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Tou need to have sufficient courage to make mistakes." -- Paulo Coelho
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