Subj : 5/28 Nat Brisket Day - 5
To   : All
From : Dave Drum
Date : Thu May 26 2022 15:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brisket in Wine Sauce
 Categories: Beef, Vegetables, Wine
      Yield: 8 Servings
 
  2 1/2 lb Beef brisket; thick-cut
      1 tb Paprika
    1/2 ts Basil
      1 ts (ea) salt & pepper
      3 md Onions; sliced
      2 cl Garlic; peeled, halved
  1 1/2 c  Ketchup
  1 1/2 c  Dry red wine
  1 1/2 c  Water
 
  Set oven @ 325ºF/163ºC.
  
  Rinse brisket. Place in roasting pan.
  
  Rub paprika, basil, salt and pepper into meat.
  
  Scatter onions and garlic over meat.
  
  In a medium bowl, mix ketchup, wine and water. Pour over
  brisket.
  
  Cover pan tightly with aluminum foil, tenting so that the
  foil does not touch the meat.
  
  Bake at 325ºF/163ºC for 3 hours, or until a digital
  instant-read thermometer inserted into the center of the
  brisket reads 190ºF/88ºC for well done.
  
  YIELD: 8 servings
  
  SOURCE: Quick and Kosher: Recipes from the Bride Who Knew
  Nothing, by Jamie Geller.
  
  RECIPE FROM: http://kosherfood.about.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The second one makes you wish you stopped at one.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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