Subj : 5/28 Nat Brisket Day - 2
To   : All
From : Dave Drum
Date : Thu May 26 2022 15:32:55

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cholent Brisket
 Categories: Beef, Beans, Vegetables, Poultry
      Yield: 8 Servings
 
      2 lb Brisket
      1 c  Onions; thin sliced
      2 tb Chicken fat
      2 ts Salt
           Pepper
           Several small pieces of
           - marrow bone
      4 md Potatoes; in 4 pieces.
      1 c  Dry limas; soaked in water
           - overnight
           Boiling water
 
  Fry the onions in the fat until golden. Salt and
  pepper the meat and brown in fat on all sides. Turn
  the meat and onions into a 4 QT casserole with a tight
  lid. Arrange the marrow bones around the meat. Also
  arrange the potatoes and the soaked limas.
  
  Add the boiling water to cover; using some of the
  water the limas were soaked in so that all is covered.
  Add More S&P if needed. I sometimes add a bit of garlic
  and some ginger.
  
  Cover tightly and bake either over night on a low
  oven of 250ºF-275ºF or Cook on top of stove for 3-4
  hours simmering gently.
  
  Formatted by Elaine Radis; 1992
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you boil a funny bone you get laughing stock. Isn't that humerus?
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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