Subj : 5/28 Nat Brisket Day - 1
To   : All
From : Dave Drum
Date : Thu May 26 2022 15:31:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brisket in Natural Gravy
 Categories: Beef, Vegetables
      Yield: 10 Servings
 
      4 lb Beef brisket
      4 md Onions; sliced thin
      4    Carrots; slice in 1/2" coins
      2    Bay leaves
      6 cl Garlic; crushed
      2 ts Salt
    1/4 ts Fresh ground pepper
      4 c  Water; approx
 
  This brisket is better if prepared a day ahead and
  refrigerated over night; so that the congealed fat can
  easily be removed. The brisket and strained juices
  should be reheated together...
  
  Set the oven @ 375ºF. Place the brisket together with
  the onions carrots, bay leaves, garlic, salt & pepper,
  in heavy duty Dutch Oven or heavy roasting pan with a
  tightly fitting cover. Add enough water to just cover
  the meat. Cover tightly and cook in preheated oven for
  2 1/2 to 3 hours, until the brisket is fork tender.
  
  Remove the brisket to a platter. Strain the pan juices
  and discard the carrots and onions, or save and serve
  as a vegetable side dish. Reheat the pan juices in a
  saucepan.
  
  Slice the brisket and serve the pan juices in a gravy
  boat. Serve with kasha Varnishkes, or mashed potatoes.
  The left over brisket makes wonderful sandwichs.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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