Subj : National Beef Month - 2
To   : All
From : Dave Drum
Date : Tue May 24 2022 16:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corned Beef Dinner
 Categories: Beef, Vegetables, Potatoes
      Yield: 6 Servings *
 
      6 lb Corned beef brisket
      2 lg Sweet onions; sliced
      2 cl Garlic; minced
      6    Whole cloves (opt)
      2    Turkish bay leaves
      6 md Red potatoes; pared
      6 md Carrots; scraped

MMMMM---------------------HORSERADISH SAUCE--------------------------
      8 oz Cream cheese
      3 tb Fresh grated horseradish
 
  Place corned beef in pot and barely cover with hot water;
  add onion, garlic, cloves and bay leaves. Cover and simmer
  (do not boil) 1 hour per pound of meat or until fork
  tender. Remove meat from liquid; add potatoes and carrots.
  Cover, bring to boiling and cook 15 minutes. Stir. Continue
  cooking 20 minutes longer or until vegetables are done.
  
  To carve corned beef, cut at slight angle across the grain,
  making thin slices. Since the grain goes in several
  directions, you will need to switch course, too. Serve
  with horseradish sauce.
  
  HORSERADISH SAUCE: Soften cream cheese and fluff with mixer.
  Beat in grated, prepared horseradish. Makes 1 1/2 cups.
  Chill if sauce is made ahead of time. Mound in bowl and
  garnish with snipped parsley.
  
  * Serves 6 with leftovers for corned beef sandwiches
  
  From: http://www.cooks.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Marshmallow flavoured vodka? This fad has jumped the shark.
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