Subj : One Pot Meals - 22
To   : All
From : Dave Drum
Date : Tue May 24 2022 16:58:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cuban Shredded Beef
 Categories: Beef, Vegetables, Chilies, Herbs
      Yield: 4 servings
 
      1 lg Bell pepper; chopped
      1    Yellow onion; chopped
      2 cl Garlic; chopped
      3 lb Bottom round roast
      8 oz Can tomato sauce
      2 ts Chilli spice mix
      2 ts Ground cumin
      1 ts (ea) salt & black pepper
 
  In a slow cooker (3-1/2 quarts or larger), combine bell
  pepper, onion, and garlic; place roast on top of
  vegetables.
  
  In a small bowl, combine tomato sauce, chili powder,
  cumin, salt, and black pepper; mix well and pour over
  roast. Cover and cook on high setting 7 to 8 hours, or
  until meat pulls apart with a fork.
  
  Turn off slow cooker and shred beef by pulling it apart
  with 2 forks. Stir beef mixture and allow to sit 5
  minutes.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hey look! It's the fry cook formerly known as Prince!
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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