Subj : 5/21 Strawbs+Cream Day 1 To : All From : Dave Drum Date : Thu May 19 2022 18:16:45 May 21: National Strawberries and Cream Day MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Strawberries & Cream Swill Roll Categories: Cakes, Desserts, Fruits, Dairy Yield: 5 Servings 4 lg Eggs 100 g Caster sugar 100 g Self-raising flour MMMMM--------------------------FILLING------------------------------- 150 ml Double cream 25 g Caster sugar Seeds from 1 vanilla pod 100 g Strawberries; thin sliced, - + extra whole strawberries - to garnish Line a Swiss roll tin measuring about 25cm x 15cm with non-stick parchment paper, leaving the edges sticking up over the sides. Preheat the oven to 180ºC/350ºF/gas 4. Whisk together the eggs and sugar until pale and creamy and doubled in volume. Sift the flour and fold into the mixture a little at a time. Pour into the prepared tin, spreading it evenly. Bake in the oven for 10 to 12 minutes until the sponge is just golden and lightly springy to the touch. Cut a piece of parchment paper slightly bigger than the sponge and dust heavily with caster sugar. Turn the sponge out on to the paper and carefully peel away the lining parchment. Leave to cool, covered with a tea towel. To make the filling, whisk together the cream, sugar and vanilla seeds until the cream forms fairly firm peaks. Spread over the sponge, leaving a 2cm border to allow for spreading when rolling up. Lay the sliced strawberries on top, then gently roll up the sponge to form a thick log. Transfer to a serving plate, making sure the seam of the sponge is facing down. Garnish with the extra strawberries and serve in thick slices. As an alternative to cream and strawberries, you could use good-quality strawberry or raspberry jam with some vanilla buttercream. Serves 4-6 From: http://www.dailymail.co.uk/femail/food Uncle Dirty Dave's Archives MMMMM .... No one is as agreeable as the uninvited guest. --- MultiMail/Win * Origin: Outpost BBS * Johnson City, TN (1:18/200) .