Subj : Re: Incomplete Recipe
To   : David Smith
From : Dave Drum
Date : Wed May 18 2022 05:39:21

-=> David Smith wrote to All <=-

 DS> Hey y'all hope its ok to post here.

 DS> I was digging through my grandmothers old recipe book and found a
 DS> hand-written receip for Banana Bread. Unfortunately, all it has is the
 DS> ingredients! Anyone have a recipe that might match this? I'm not sure
 DS> the cook time/temp for this. Here's what I have:

 DS> Banana Bread

 DS> Ingredients
 DS> ------------
 DS> 2 1/3 c Flour
 DS> 2 1/2 tsp baking powder
 DS> 1/2 tsp Baking Soda
 DS> 1/2 tsp salt
 DS> 1/2 tsp Cinamon (any flavoring)
 DS> 1 c mashed bananas
 DS> 1/2 c buttermilk
 DS> 1 c or 1 stick of oleo(???)
 DS> 1 1/4 c sugar
 DS> 2 eggs
 DS> 3/4 c nuts

 DS> Frosting
 DS> 1/3 c oleo
 DS> 3 1/2 c sifted confectiners sugar
 DS> 1/4 c milk
 DS> 1 tsp flavoring

First - ditch the margarine in favour of butter. Mix all of the bread
ingredients until you have a smooth batter then bake @ 350ºF for an
hour in 10 to 15 minutes - or until a knife stabbed into its heart 
comes outclean. 

For the icing - trade the margarine for butter (as above) then: In a 
large bowl, cream together the butter and vanilla (flavouring. Blend in 
confectioners' sugar, 1 cup at a time, beating well after each addition. 
Beat in the milk, and continue mixing until light and fluffy. 

Keep icing covered until ready to decorate.

I'm allerginc to banananananas so I've never mead banana bread. But the
tomong and temperature I gave above is typical for quick breads like
this.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Julie's Banana Bread
 Categories: Breads, Fruits, Nuts
      Yield: 1 Servings
 
      1 c  Butter; room temperature
  1 1/2 c  Granulated sugar
  1 1/2 c  Mashed ripe bananas
      2 lg Eggs
      1 ts Vanilla
      1 ts Ground cinnamon
      2 c  A-P flour
    3/4 ts Salt
      1 ts Baking soda
    1/2 c  Buttermilk
      1 c  Chopped pecans
 
  Grease and flour loaf pan or line muffin tins.
  
  Set oven @ 350ºF/175ºC.
  
  Mix all ingredients and bake for 1 1/4 hour or until
  knife comes out of middle clean.
  
  By Julie Moyna
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Frozen yoghurt is the celery of desserts; be ice cream or be nothing.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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