Subj : 5/19 World Baking Day - 2
To   : All
From : Dave Drum
Date : Tue May 17 2022 07:16:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Stuffed Mexi-Bells
 Categories: Beef, Pork, Vegetables, Rice, Cheese
      Yield: 5 Servings
 
      1 tb Oil
      1 lg Onion; chopped
      1 cl Garlic; minced
      1 lb Ground beef or pork *
  1 1/2 c  Diced tomatoes **
  1 1/2 ts Dried basil
      1 ts Dried oregano
      2 tb Chilli spice mix
           Salt & pepper
      2 c  Rice; cooked
      1 c  Cooked black beans
    1/2 c  Corn
  1 2/3 c  Sharp Cheddar; shredded,
           - divided
      4 lg (to 6) Mexi-bell peppers;
           - cored, tops removed
 
  * Bulk hot Italian sausage works well, too - UDD
  
  ** 14 1/2 oz can quality diced tomatoes, drained. With
  or without chilies, depending on your need for heat.
  
  Set oven @ 350ºF/175ºC
  
  Heat oil in a large skillet, add onion and cook over
  medium heat until soft.
  
  Add garlic and meat, cook until no longer pink, breaking
  up meat with a spoon.
  
  Add tomatoes, basil, oregano, chili powder, salt and
  pepper, reduce heat and simmer 10 minutes.
  
  In a large bowl, combine rice, beans and corn.
  
  Add meat mixture and 1 cup of cheese, mix to combine.
  
  Spoon stuffing into peppers and place in a baking dish.
  
  Add 1/4 cup water to the bottom of the dish, cover with
  foil and bake 30-40 minutes or until peppers are tender.
  
  Remove foil, top with remaining cheese and bake until
  cheese is melted
  
  From: http://www.yummly.com
  
  Uncle Dirty Dave's Kitchen
 
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.... I am a cocktail evangelist.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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