Subj : Pot-Luck 36
To   : All
From : Dave Drum
Date : Wed May 18 2022 05:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pineapple Freezer Cake
 Categories: Five, Desserts, Fruits, Cake, Dairy
      Yield: 8 servings
 
      6 oz (2 pkg) ladyfingers; split
           - in half
     20 oz Can crushed pineapple;
           - drained
  4 1/2 oz Box instant vanilla pudding
           - and pie filling
      8 oz Whipped topping; thawed
 
  Line a 9" x 5" loaf pan with plastic wrap, then line the
  bottom and sides of the pan with ladyfingers.
  
  In a large bowl, combine pineapple and pudding mix; mix
  well then fold in the whipped topping. Spread one-third
  of the mixture over the bottom layer of ladyfingers,
  then repeat layers 2 more times with pineapple mixture
  and ladyfingers, ending with a layer of ladyfingers.
  
  Cover and freeze at least 6 hours, or overnight.
  
  To serve, invert over a serving platter, remove pan and
  plastic wrap, then slice
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm not indecisive ... well, I don't think I am.
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