Subj : Pot-Luck 44
To   : All
From : Dave Drum
Date : Mon May 16 2022 15:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garden Pasta Toss
 Categories: Pasta, Vegetables, Chilies, Dairy, Poultry
      Yield: 6 servings
 
     12 oz Uncooked tri-colored rotelle
           - or other twist pasta
      3 c  Broccoli florets
    1/2 lb Fresh mushrooms; quartered
      1 lg Red onion; halved, sliced
      1 md Red bell pepper; in 1/4"
           - strips
 10 1/2 oz Can condensed chicken broth
      2 ts Dried basil
      1 ts Dried thyme
    1/4 ts Crushed red pepper
    1/2 ts Salt
     16 oz Sour cream
 
  Cook the pasta according to the package directions;
  drain, rinse, drain again, and set aside in a large
  bowl. Cover to keep warm.
  
  Meanwhile, coat a large nonstick skillet with nonstick
  cooking spray. Add the broccoli, mushrooms, onion, and
  bell pepper; cook over medium-high heat for 2 to 3
  minutes, stirring often. Add the broth, basil, thyme,
  crushed red pepper, and salt; mix until well combined.
  Bring to a boil and cook for 2 to 3 minutes, stirring
  occasionally.
  
  Reduce the heat to low then stir in the sour cream and
  continue stirring until heated through. Pour over the
  pasta; toss and serve immediately.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's error which needs government support. Truth can stand by itself.
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